Extra Virgin Olive Oil from Crete from Monastery Agia Triada
How should I use olive oil? There is no need to ask a Greek this question as they consume more of this liquid gold per capita than anyone else in the world. Scientific studies have shown that cooking with olive oil has benefits, as the Greeks do on a daily basis. Extra virgin olive oil is commonly used in Greek stewing, frying, and baking. It’s a good, healthy choice for almost anything.
- 5 Liter cans
- New harvest
- Best before July 21st.
Extra virgin olive oil is widely considered to be the best olive oil. Olive oils differ in taste, quality, and health benefits based on a number of variables:
- Climate in which they grow
- Amount of irrigation or rainfall
- Harvesting and storage methods
- the type of pressing & temperature
And of course the storage conditions. The main differences that consumers focus on are, of course, the results of all of this. This extra virgin olive oil meets all the standards for premium quality. Taste and low acidity are considered, with a lower free acidity preferred.