Macadamia oil is extracted from the delicious and highly nutritious nuts of the tree of the same name, which comes from Australia by cold pressing below 45 degrees Celsius. It is virgin and cannot be refined. Ιt has a pale yellow to golden yellow colour.
Macadamia oil protects the skin, lips and hair from moisture loss.
It is therefore considered ideal for hydrated skin and hair, helping to maintain the hydrolipidic balance.
Macadamia oil has an easy application, without leaving an oily texture on the skin.
It is a lightweight oil, easily absorbed by the skin. It is also non-phagesogenic and has a very mild fragrance. This makes it an ideal oil for massage and for dissolving essential oils.
It is also considered very tolerated by the skin and strengthens its barrier.
Macadamia oil is suitable for the care of sensitive, irritated and dry skin. For this reason it is is effective for skin that has been damaged by the sun.
It also contributes to the restoration of dull and damaged hair, giving natural shine to the hair.
ZЄLIA’s Macadamia oil is enriched with a mixture of tocopherols (vitamin E), stabilized in 0.06% sunflower oil, with antioxidant action for both the oil and the skin.
WARNING:
It is safe, except in cases of allergy to nuts in general.
Macadamia oil helps to protect the skin, lips and hair from moisture loss. Thus it is ideal for moisturizing the skin and hair, helping to maintain the hydrolipidic balance.
Macadamia oil does not leave an oily texture on the skin.
It is suitable for the care of sensitive, irritated and dry skin.
It is particularly effective for skin that has been damaged by the sun.
It helps to restore dull and damaged hair, giving it a natural shine.
It is an ideal oil for massage and also as a base oil for diluting essential oils.
It is safe, except in cases of allergy to nuts in general! Macadamia oil consists mainly of 90% monounsaturated fatty acids, the largest percentage of which is palmitic acid (14-25%). It is an omega-7 fatty acid that is a natural component of skin sebum.
The main fatty acids contained in macadamia oil are: Oleic acid, Palmitoleic acid, Palmitic acid, Bacenic acid, Stearic acid, Arachidic acid, Eicosanoic acid and Linoleic acid.