from Crete Sea Salt Blossoms Fleur De Sel from Monastery Agia Triada

Organic Petimezi from Crete from Monastery Agia Triada

Sea salt – Fleur de Sel from Crete from Monastery of Agia Triada, 250 g jar

Name: Sea salt - Fleur de Sel from Crete from Monastery of Agia Triada, 250 g jar
SKU: 2890
Price: 5.50 EUR
Availability: InStock

5,50 €

2,20 € / 100 Gramm

incl. VAT plus shipping

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Natural sea salt – Fleur de Sel, Monastery of Agia Triada-Crete 250 g jar

Greece has been awarded over 500 Blue Flags for the clean seawater quality, 115 with those one Crete. Obviously the clean seawater quality is an important factor contributing a Top Fleur De Sel.
Greeks have harvested fleur de sel (ανθος αλατιού) along the Mediterranean Sea coast from ancient times. These natural raw sea salt blossoms are carefully harvested by expert hands, gently dried with the power of the Cretan sun and processing into unique taste.

Product contains: 250 Gramm

These natural raw sea blossoms are carefully harvested by expert hands, gently dried with the power of the Cretan sun and processing into unique taste.
The salt is natural and therefore has all natural minerals such as potassium and magnesium. It’s deliciously crispy and very aromatic. Its unique aroma gives every kind of food and dishes, freshly prepared salads and vegetables with olive oil, a special taste.

Weight

0,5 kg

Manufactory

On the barren Akrotiri peninsula, where the wind god Aeolos feels at home, is the monastery of Agia Triada from the 17th century .. A magical place in the middle of a wonderful landscape with olive groves, cypresses and vineyards. Founded by the monk brothers Jeremia and Lavrentios Tzagarolon from the neighboring monastery Gouverneto. Above all, the monastery produces good organic olive oil, balsamic vinegar, allergy-friendly soap, and its pomace – raki.

From Crete Fleur De Sel / sea salt blossoms

These natural raw sea blossoms are carefully harvested by expert hands, gently dried with the power of the Cretan sun and processing into unique taste.
The harvested salt is 100% natural.

Tender, brilliant white crystals, especially crispy and mild – as the final touch on fish, meat or vegetables.
A special treat on a fresh piece of tomato, in salads or as a starter with olive oil and baguette!
Contains residual moisture – not suitable for the salt mill.